A catering kit that can be used in addition to regulation kits that contains many extra items to provide better protection in the kitchen environment.

Includes: 2 x Wipes, 4 x Fingerbob Blue, 2 x Fingerstall Blue, 1 x HSE Medium dressing, 2 x Low adherent dressing, 2 x Microporous tape, 100 x Plasters assorted blue, 1 x Scissors budget, 2 x Triangular bandage.